Les macarons parisiens

INGREDIENTS:
65g (2/3 cup) Powdered Sugar
50g (1/2 cup) Almond Flour
1 egg white
20g (2 tbsp) Granulated Sugar
Red & Pink Food Coloring (optional)

Rose Water Buttercream
3tbsp butter
1/2cup powdered sugar
3tbsp melted white chocolate 
1tbsp rose water

Macerated raspberries:
10-15 raspberries
1 tbsp granulated sugar
1tsp rose water